Chandon By The Bay is an ode to Chardonnay, a Blanc de Blancs that pays tribute to the Carneros terroir. Carneros is Napa’s coolest growing region, with shallow clay soil and a maritime-influenced climate (thanks to the San Francisco Bay) yielding grapes perfect for expressing Chandon’s signature vibrancy and balance.
Chandon By The Bay is perfect on its own or paired with complex, creamy, or rich dishes. Composed of 92% Chardonnay and 8% Pinot Blanc. Partially fermented in French Oak barrels.