Chambord Liqueur Black Raspberry 200 ml bottle

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The process behind Chambord begins with a first infusion by extracting all the delicious juices from blackberries, raspberries and blackcurrants. The juices are then mixed with the finest French spirits and left for four weeks to infuse and unlock the rich flavor. After a total of six weeks and a double infusion, the berries are delicately pressed to capture all of their natural tongue-tingling juices. The infusion is blended with the flavors of all-natural black raspberries and other high-quality raspberry varietals, as well as with a combination of exquisite XO Cognac, Madagascan vanilla, Moroccan citrus peel and delicate honey.